Poach Eggs - Recipe - CookingDistrict.com
Public Recipes

Poach Eggs

Folders: NACUFS
Primary Method: poach
Yield:
4 each
Prep Time:
2 minutes
Portion Size:
1 each
Portions:
4
Step 1
4 each egg
1 tbsp cider vinegar
2 qt water
Bring water to 180 degrees, add cider vinegar. Whisk your water into a circular motion and start dropping your eggs in the water. Cook until done so that yolk is still runny, approx 1-2 minutes. ladle out of water making sure to drain before plating.
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