Tri-Tip Pan Sauce - Recipe - CookingDistrict.com
Public Recipes

Tri-Tip Pan Sauce

Folders: NACUFS
Categories: Sauces
Yield:
2 fl oz
Prep Time:
5 minutes
Portion Size:
1/2 fl oz
Portions:
4
Step 1
2 tbsp olive oil
Heat pan that you seared the tri-tip in, add olive oil and bring to heat.
Step 2
3 tbsp shallots
1 piece adobo pepper, can
1 piece sun-dried tomatoes
Add shallots to hot pan and cook until translucent, then add pepper and sun dry tomato.
Step 3
2 cup beef stock
1 pinch saffron
Add beef stock to pan, also add saffron. Reduce by half.
Step 4
2 tbsp butter
 salt
 pepper
Take the pan from heat, add the butter. Taste and add salt and pepper as needed.
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