Potato Blue gratin - Recipe - CookingDistrict.com
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Potato Blue gratin

Categories: Starches
Primary Method: saute
Prep Time:
10 minutes
Step 1
1 each Russet Potato
1 each Sweet potatoes
1 each Granny Smith apples
Peel potatoes and shred apple and potatoes together. Rinse and drain.
Step 2
Lemon juice
Lemon zest
Add lemon juice and zest to potatoes.
Step 3
1 tbsp Parsley - chopped
2 oz Blue cheese - crumbled
Mix potatoes with parsley and blue cheese.
Step 4
1 oz Soybean oil
Add oil to pan and allow to heat, then add potato to brown on one side. Flip potato to brown on the other side. Salt and pepper to taste. Cut into 4 equal quarters and cut.
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