Tri-tip sausage - Recipe -
Public Recipes

Tri-tip sausage

Folders: NACUFS
Primary Method: saute
4 piece
Prep Time:
12 minutes
Portion Size:
1.75 oz
Step 1
6 oz tri-tip, diced
2 oz beef - backfat
Using trim from the Tri-tip loin, dice into very small pieces. add the beef fat also diced very small. put in small container and set on ice bath to become as cold as possible.
Step 2
1 tsp sage,fresh,minced
1/2 tsp red pepper flakes
1 tsp kosher salt
1/4 tsp black pepper
Combine all powder spices and fresh sage.
Step 3
2 tbsp spice mixture
8 oz tri-tip/beef mixture
Combine spice mixture, with the meat. Mix well and the feed the meat and spice mixture into the sausage grinder. Once the meat is ground, form into 1.75 oz patties.Set aside and keep cold.
Step 4
1 tbsp olive oil
4 each beef saug. patties
Heat the pan, add the oil, allow to heat. Add the sausage patties and cook until brown on one side then flip and brown the other side, once cooked set to the side and keep hot.
Sign In to post a comment.