Mongolian BQ sauce - Recipe -
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Mongolian BQ sauce

Folders: Northampton Street Food
Categories: American
Prep Time:
1 hours
Step 1
2 each Red bell pepper, medium • peel, seed, dice
6 each Pears (super ripe) • peel, seed, dice
8 tbsp Turbonado sugar
3 tsp Paprika
1/2 tsp Curry powder
1 tsp Cumin
1 tsp Coriander - ground
4 tsp Honey
1/2 tsp Thyme - dried
1/4 tsp Cayenne pepper
1.5 tsp Chili powder
Combine and hold overnight.
Step 2
1/2 cup Cider vinegar
4 oz Ginger juice
1 tsp Dry mustard
3 tbsp Dijon mustard
3 tbsp Dijon Country Style Mustard
4 tbsp Hoisin sauce
8 oz Sesame oil
Salt & Pepper to taste
Day 2: add vinegar, dry mustard, cook down to sticky and bubbly.

When finished cooking, add Hoisin, sesame oil and Dijon, season with salt and pepper.

At end, push through Chinoise.
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