Tart Tatin - Recipe - CookingDistrict.com
Public Recipes

Tart Tatin

apple pie/apple Gallet
Primary Method: Baking, Pastry
Yield:
10 wedge
Prep Time:
40 minutes
Step 1
2 cup • Flour
3.5 oz • Unsalted butter
2 each • Eggs, whole
1/2 cup • Turbinato Sugar
Preheat oven to 325 F
Step 2
• Apples,peeled, cored and quartered halved
Lemon juice as needed
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