Sherry Walnut Cream - Recipe - CookingDistrict.com
Public Recipes

Sherry Walnut Cream

Yield:
1.25 qt
Step 1
2 qt Heavy cream
2 cups dry sherry
2 cups toasted walnuts
2 tbsp Butter
salt & pepper to taste
1. Combine the heavy cream and sherry in a non reactive sauce pot.

2. Reduce the mixture by approximately half.

3. Whisk in the butter.

4. In a blender, carefully purée the sherry-cream mixture with the walnuts.

5. Adjust seasoning and hold for service or rapidly chill to be used at a later time.
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