Watercress Dressing - Recipe - CookingDistrict.com
Public Recipes

Watercress Dressing

8 cups
Portion Size:
2 oz
Step 1
2 bunch watercress • chopped
2 oz lemon juice
2 oz champagne vinegar
2 each shallot • chopped
2 tbsp dijon mustard
2 tbsp honey
2 cups evoo
3 cups canola oil
salt and pepper to taste
1. Combine the lemon juice, vinegar, shallot, mustard, and honey in a blender.

2. With the blender on, slowly add the evoo in a stream to emulsify.

3. Add the chopped watercress and blend thouroughly.

4. Add the canola oil in a stream with the blender running.

5. Season with salt and pepper.
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