Avocado Pistachio Crusted Salmon
Primary Method: Oven
|0.50 each avocado • pudding|
|0.50 each to taste jalapeño • roast|
|0.50 each 0.50 tbsp lemon • mix|
|0.50 each 0.50 tsp shallots • mix|
|0.50 each 0.50 tsp garlic clove • mix|
|0.50 to taste salt|
Use a food processor and blend every ingredient together, only use half of the jalapeno but if you desire heat add the whole thing. This is probably enough for three 6oz salmon filets.
|6 each pistachio • blanch, rough chop|
The reason for the blanching is to obtain a nice color, after you dry them off rough chop them and sprinkle over the avocado after it is applied onto the salmon.
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