Shrimp & Grits Sauce - Recipe - CookingDistrict.com
Public Recipes

Shrimp & Grits Sauce

Yield:
5 gal
Step 1
5 lb • shrimp shells
3 each • Onion • chopped
24 oz • tomato paste
4 each • Plum tomatoes • chopped
2 cup • Fennel • fresh, chopped
2 cup • red peppers • chopped
6 each • bay leaves
15 leaf • basil
2 cup • sherry
3 cups • rice
1/2 gal • mirepoix
2.5 gal • water
10 each • garlic cloves
• salt and pepper • to taste
1. Roast shrimp shells on a sheet pan at 350F for 20-30 minutes.

2. Transfer shells and remaining ingredients to a large stock pot.

3. Bring to a boil and then reduce to a simmer for one hour.

4. Crush solids with immersion blender.

5.Blend in vita prep in small batches.

6. Strain through a fine chinois.

7. Adjust seasoning and hokd for service or chill rapidly.
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