|6 each Poblano chiles • roasted and seeded|
|1 head Cabbage - shredded|
|1 each Onion, red • small julienne|
|1/2 gal apple cider vinegar|
|1 lb brown sugar|
|1 tbsp salt|
1. In a large non-reactive saucepot, combine the vinegar, sugar, cabbage, and onion.
2. Bring to a simmer and allow to simmer for 5 minutes.
3. Remove from heat and allow mixture to steep for one hour.
4. Julienne the roasted poblanos and add to the mix.
5. Season to taste.
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