|2 dash bittermans mole bitters|
|1 tsp vanilla syrup|
|1 1/2 oz herradura reposado|
|1/2 oz mezcal|
Shake over ice. Served in a rocks glass (one large cube) and garnished with an orange peel
Notes: Not for the light of heart. The smoke from the mescal is upfront on the nose and the palate. The reposado tequila adds light flavors of vanilla and caramel while the mole bitters rounds out the cocktail.