Caramelized Onions - Featured Recipe -
Featured Recipes

Caramelized Onions

photo by Sarah Korf
Categories: Vegetables, Vegetarian
1 cup
photo by Sarah Korf
Step 1
4 tbsp salted butter
4 yellow onions • peeled, stemmed, sliced
1/2 tsp salt
1/2 tsp white pepper • freshly ground
Heat the butter in a large saute pan over medium heat until melted. Add the onions, salt and pepper and toss to coat well. Let cook, stirring occasionally, until the onions are lightly caramelized, 15 to 20 minutes. Remove from the heat and set aside until ready to use.


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