Caramelized Onions - Featured Recipe - CookingDistrict.com
Featured Recipes

Caramelized Onions

photo by Sarah Korf
Categories: Vegetables, Vegetarian
Yield:
1 cup
photo by Sarah Korf
Step 1
4 tbsp • Salted butter
4 • Yellow onions • peeled, stemmed, sliced
1/2 tsp • Salt
1/2 tsp • White pepper • freshly ground
Heat the butter in a large saute pan over medium heat until melted. Add the onions, salt and pepper and toss to coat well. Let cook, stirring occasionally, until the onions are lightly caramelized, 15 to 20 minutes. Remove from the heat and set aside until ready to use.
Notes

Comments

No documents found

Sign In to post a comment.