Pesto Parmesan Potato Stackers - Featured Recipe - CookingDistrict.com
Featured Recipes

Pesto Parmesan Potato Stackers

Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.
Categories: Appetizers, Side Plates, Vegetables, Vegetarian
Portions:
6
Step 1
6-8 Yukon gold potatoes
1/2 cup Parmesan cheese - grated
3 tbsp Pesto
1/4 tsp Freshly ground pepper
1/2 tsp Sea salt
Preheat oven to 400F and spray muffin tin with nonstick cooking spray. Peel the potatoes (optional) and thinly slice them by hand, with a mandolin or food processor fitted with slicer blade, discarding rounded ends. Place in mixing bowl, add shredded parmesan and pesto, and mix well with a spoon, separating potato slices so that all are evenly coated with mixture. Add salt and pepper to taste. Stack slices beginning with smaller potato pieces at the bottom in the prepared muffin tin until they reach the top of the muffin tin. Scrape bowl to remove all remaining cheese mixture and spoon over potatoes. Bake for 25 minutes or until potatoes are tender when pierced with a sharp knife. Makes 12 side dishes or appetizers.
Nutritional Analysis
Calories93 
Protein3g
12
13%
Carbs14g
56
60%
Fat3g
27
29%
Cholesterol4mg 
Sodium185mg 
Information is on a per portion basis.
Notes

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