|1 1/2 oz • Van Gogh Double Espresso|
|1/2 oz • Italian Amaro|
|1 • Egg white|
|1/2 oz • Allspice reduction*|
|2 dash • Chocolate bitters|
Chill martini glass. Crack one egg white into a shaker followed by remaining ingredients. Add ice and shake, strain into shaker and dry shake for 10 seconds. Strain into martini glass and garnish with grated nutmeg. Place star multi-colored sprinkles in a V shape.
*Allspice Reduction: Crack 10 whole allspice with a mallet to open the flavor. Bring 1 pint of water to a boil with whole allspice. Boil until water darkens. Add 1 - 1/4 cups of sugar and lower heat to a simmer. Stir until sugar has dissolved. Remove from heat. Cover with a lid and let it cool for an hour. Strain reduction into a bottle and remove allspice.