|2 tbsp Ice wine vinegar|
|2 tbsp Pear vinegar|
|2 tbsp Dijon-style mustard|
|Sea salt to taste|
|Freshly ground pepper to taste|
|2 tsp Fresh basil • minced|
|9 tbsp Extra-virgin olive oil|
For the mustard vinaigrette dressing: Combine vinegars, mustard, salt, pepper and basil together and whish until incorporated. Whisking vigorously, drizzle in olive oil.