|2 tbsp ice wine vinegar|
|2 tbsp pear vinegar|
|2 tbsp dijon-style mustard|
|sea salt to taste|
|freshly ground pepper to taste|
|2 tsp fresh basil • minced|
|9 tbsp extra-virgin olive oil|
For the mustard vinaigrette dressing: Combine vinegars, mustard, salt, pepper and basil together and whish until incorporated. Whisking vigorously, drizzle in olive oil.