Grilled Portobello Mushrooms With Orange Vinaigrette - Featured Recipe - CookingDistrict.com
Featured Recipes

Grilled Portobello Mushrooms With Orange Vinaigrette

Photo by onenjen
Categories: Salads, Side Plates, Vegan, Vegetables, Vegetarian
Portions:
4
Photo by onenjen
Step 1
2.25 cup orange juice • fresh squeezed
1/3 cup virgin grilled sesame oil
1/3 cup quince balsamic vinegar
 salt and pepper
Vinaigrette:

Bring 2 and a half cups of freshly squeezed orange juice to a boil in a saucepan and reduce to cup.

Remove it from heat.

Whisk into it:

1/3 cup Virgin grilled sesame oil.

1/3 cup Quince Balsamic Vinegar.

Salt and pepper.
Step 2
4 piece large portobello mushrooms
4 piece yellow zucchini
1/2 cup canola oil
 salt and pepper
Vegetables:

4 large Portobello mushrooms (stems removed).

Cut lengthwise 4 small yellow zucchini into thin slices .

Brush with a half cup of Canola oil.

Season with salt and pepper.
Step 3
 mixed salad greens
2 bunch spring onions
4 tbsp sesame seeds • roasted
Garnish 4 plates with mixed salad greens.

Arrange the vegetables on top of it.

Sprinkle 2 bunches of thinly cut spring onions.

Drizzle with the orange-vinaigrette and 4 tbsp. of roasted sesame seeds.
Notes

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