The Italian Baker's Lamb Rib Chops - Featured Recipe -
Featured Recipes

The Italian Baker's Lamb Rib Chops

Categories: Entrees, Italian, Lamb
Step 1
4 whole 6 oz American Lamb rib chops
1 cup Cake flour
1/2 tbsp Kosher salt
1/2 tsp Red pepper flakes
2 tbsp Reggiano cheese • grated
In a medium bowl, combine flour, salt, pepper flakes and cheese. Dredge chops in seasoned flour.
Step 2
2 tbsp Olive oil
2 tbsp Butter
In heavy skillet, heat olive oil and butter. Brown chops on both sides until browned. Remove chops from skillet onto plate.
Step 3
4 tbsp Extra-virgin olive oil
1 Small onion • small diced
6 Garlic cloves • thin sliced
4 tbsp Tomato paste
1/2 cup Red wine
1 cup Roma tomatoes • diced, peeled and seeded
1/4 tsp Oregano
1 tsp Basil
1 cup Lamb stock
For sauce, heat olive oil in skillet. Add onion and garlic; sauté for 2 to 3 minutes. Add tomato paste and cook for 1 to 2 minutes. Add wine, tomatoes, oregano, basil and lamb stock; stir. Add chops to pan. Cover and simmer for 30 to 40 minutes or until tender.
Step 4
8 slice Fresh mozzarella cheese
Remove chops and place on an oven proof dish. Place cheese on top to melt. Place chops on serving dishes.
Step 5
2 tbsp Capers
2 tbsp Butter
1 tbsp Extra-virgin olive oil
2 tsp Fresh basil
Add capers, butter, oil and basil to sauce. Spoon sauce over chops.


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