Ginger Grilled Lamb Chops - Featured Recipe -
Featured Recipes

Ginger Grilled Lamb Chops

Categories: Lamb
Step 1
8 american lamb blade or loin chops
salt to taste
pepper to taste
Season chops with salt and pepper.
Step 2
1/4 cup soy sauce
1/2 cup sweet sake
1/4 cup peanut or vegetable oil
2 oz fresh ginger root • peeled and sliced
1 lemon • juice of
1 small onion • peeled and quartered
1/2 green bell pepper • seeded and quartered
2 clove garlic
crushed red pepper flakes to taste
In a food processor or blender, combine soy sauce, sake, oil, gingerroot, lemon juice, onion, bell pepper, garlic and red pepper flakes. Cover the chops with the mixture and

let marinate for approximately 1 hour. Remove lamb from the marinade. Grill lamb over hot charcoal until medium-rare. Baste with marinade while grilling.

Chef ’s Tip: Remaining marinade can be mixed with a cup of chicken stock and heated to serve as a sauce on the side.

Chef ’s Recommendation: Serve the Grilled Ginger Lamb Chops with a refreshing green salad and warm grilled pita bread


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