What better way to indulge in the holiday season then with the warmth of the unique Festive Baklava from Ciragan Palace Kempinski Istanbul. This special dessert actually tastes like the iconic scents and smells of the holiday season. Delight your taste-buds with this delectable treat made by the hotel’s awarded pastry chefs, Executive chef and Master Chocolatier, William McCarrick and Baklava guru Chef Duran Gunes. The two whip up this classic recipe that is a signature dessert from the holy land of Baklava in Anatolia, Gaziantep.
Categories: Desserts, Mediterranean, Middle Eastern