Beer Roasted Potatoes with Brussel Sprouts and Bacon - Featured Recipe -
Featured Recipes

Beer Roasted Potatoes with Brussel Sprouts and Bacon

This delicious and nutritous twist on potato salad was a finalist in the United States Potato Board sponsored “Healthy Potato Salad” Recipe Redux challenge. This recipe comes from registered dietitian blogger,
Categories: Healthy, Salads, Side Plates, Vegetables
Step 1
24 oz fingerling potatoes, tri colored
1 lb brussels sprouts
5 slice center-cut bacon
1 cup beer
1 tsp toasted onion • minced and dried
1 tsp garlic • minced and dried
4 rosemary sprigs
 olive oil
 kosher salt
Preheat oven to 450 degrees F. Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. Bake 45 minutes, and stir midway through baking. Sprinkle roasted vegetables with kosher salt, break up the bacon, and add extra olive oil if desired.


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