Zingy Lemon Chicken Pasta - Featured Recipe - CookingDistrict.com
Featured Recipes

Zingy Lemon Chicken Pasta

Categories: Pasta, Poultry
Portions:
4
Step 1
8 oz • Spaghetti - dry
1 tbsp • Butter
1 tbsp • Oil
1 1/4 lb • Boneless - skinless chicken breasts • cut into 3/4-inch pieces
5 • Green onions • sliced
1 • Garlic clove • minced
1/4 cup • All-purpose flour
1/4 tsp • Salt
1/8 tsp • Black pepper
1/8 tsp • Cayenne pepper
1 1/3 cups • Chicken broth
2/3 cups • Skim milk
2 tsp • Mustard - prepared
1/4 cup • Lemon juice
Combine flour, salt, pepper and cayenne in a saucepan; gradually add chicken broth and skim milk, stirring with a wire whisk until smooth. Place over medium heat and cook, stirring constantly, until thickened. Add mustard and lemon juice. Allow to cool.

Heat butter and oil in a skillet. Add chicken pieces, green onions and garlic. Sauté until chicken is just firm and cooked through, about 10 minutes.

Prepare pasta.
Step 2
1/4 cup • Almonds • chopped
2 • Chives or scallions • chopped
1/4 tsp • Paprika
Combine sauce, chicken and pasta mixture. Put into a 2 1/2-quart casserole dish. Sprinkle top with almonds, chopped chives and paprika. Bake at 375° for 10 minutes or until heated through.

*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted.
Notes

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