|1 1/2 lb fish fillets|
|1 red onion • thinly sliced|
|1 chiles - fresh • thinly sliced|
|4 ice cubes|
|1 cup corn kernels • cooked|
|1 sweet potato • cooked and sliced|
|salt and pepper to taste|
Cut the fish fillets, on a diagonal to the grain, into cubes no larger than 1 inch. Rinse the fish and onion in cold water, changing the water twice.
Rub a piece of the chili on the bottom of a glass bowl.
Add the fish and onion.
Add the ice cubes and season.
Cut the lemons in half and squeeze each one into the bowl. Add the sliced chili, mix well, and taste, adding more salt if necessary.
Remove the ice cubes. Serve the ceviche with the corn and sweet potato and top with slices of chili.