Quail with Fig Vinegar - Featured Recipe - CookingDistrict.com
Featured Recipes

Quail with Fig Vinegar

Photo by ulterior epicure
Categories: Game, Poultry
Portions:
4
Photo by ulterior epicure
Step 1
1 piece quail • boneless
2 tbsp butterfat
Cut 1 boneless quail in half.

Season it with salt and pepper.

Fry in 2 tbsp. of butterfat until golden brown.

Remove the quail pieces from the pan.

Place in baking dish and finish it of in the oven (using top heat for the skin to become crisp).
Step 2
8.5 tbsp chicken stock
1 tbsp honey
4 tbsp fig vinegar
1 tbsp butter
Add to the frying pan:

8 and a half tbsp of chicken stock.

1 tbsp. of honey.

Let reduce it.

Take off the heat.

Season with 4 tbsp. of Fig Vinegar.

Mount with 1 tbsp. of butter.

Place the quail pieces on a plate.

Pour the Fig vinegar gravy over it.
Notes
Serve with basmati rice and fried pine nuts.

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