|1 piece • Quail • Boneless|
|2 tbsp • Butterfat|
Cut 1 boneless quail in half.
Season it with salt and pepper.
Fry in 2 tbsp. of butterfat until golden brown.
Remove the quail pieces from the pan.
Place in baking dish and finish it of in the oven (using top heat for the skin to become crisp).