Black Bean Spareribs with Green Onion - Featured Recipe -
Featured Recipes

Black Bean Spareribs with Green Onion

photo by Special*Dark
Categories: Asian, Chinese, Pork
photo by Special*Dark
Step 1
5 lb spare ribs of pork, cut into 3 inch pieces by the butcher on a band saw
4 tbsp peanut oil
4 tbsp hoisin sauce
4 tbsp oyster sauce
15 whole garlic cloves • smashed and peeled
4 tbsp soy sauce
1 cup hot water
1/2 cup rice wine or sake
8 dried red chiles
1/2 cup scallion • minced
Combine the beans, garlic, soy, sugar, hoisin, oyster sauce and water.

Place a large cast iron pot or heavy enameled casserole on high heat.

Add oil and swirl. Add the scallions and chilies

Swirl and add the ribs.

Toss for 4 to 5 minutes.


Give the seasoning a stir and add to the pot. Bring to a boil. Stir. Lower to a simmer. Cover.

Cook for 1 hour stirring occasionally.

Remove from heat.

Pour off sauce and degrease.

Transfer ribs and ‘cleaned sauce’ to a second pot and simmer uncovered for 10 to 15 minutes.

Sauce should reduce to a rich consistency.



No documents found

Sign In to post a comment.