Black Bean Spareribs with Green Onion - Featured Recipe - CookingDistrict.com
Featured Recipes

Black Bean Spareribs with Green Onion

photo by Special*Dark
Categories: Asian, Chinese, Pork
photo by Special*Dark
Step 1
5 lb Spare ribs of pork, cut into 3 inch pieces by the butcher on a band saw
4 tbsp Peanut oil
4 tbsp Hoisin sauce
4 tbsp Oyster sauce
15 Whole garlic cloves • smashed and peeled
4 tbsp Soy sauce
1 cup Hot water
1/2 cup Rice wine or Sake
8 Dried red chiles
1/2 cup Scallion • minced
Combine the beans, garlic, soy, sugar, hoisin, oyster sauce and water.

Place a large cast iron pot or heavy enameled casserole on high heat.

Add oil and swirl. Add the scallions and chilies

Swirl and add the ribs.

Toss for 4 to 5 minutes.

DO NOT SCORCH.

Give the seasoning a stir and add to the pot. Bring to a boil. Stir. Lower to a simmer. Cover.

Cook for 1 hour stirring occasionally.

Remove from heat.

Pour off sauce and degrease.

Transfer ribs and ‘cleaned sauce’ to a second pot and simmer uncovered for 10 to 15 minutes.

Sauce should reduce to a rich consistency.

Serve.
Notes

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