Icy Strait Point's Grilled Salmon
This recipe comes from Stuart Campbell, the Food and Beverage Director of Icy Strait Point, an Alaska Native cruise ship destination. Icy Strait Point recently welcomed its first ship of the 2013 season, kicking off its 10th year of sharing the Tlingit culture with visitors. In honor of the new season, Campbell, a recent competitor in the exclusive Great Alaska Seafood Cook Off, shared one of his favorite salmon recipes. This grilled salmon is served at the Landing Zone Grill, just steps away from the world’s largest ZipRider zip line, but home cooks can try it in their own kitchen.
Categories: American, Fish, Marinades, Seafood