Shrimp and Feta Cheese Salad - Featured Recipe - CookingDistrict.com
Featured Recipes

Shrimp and Feta Cheese Salad

Categories: Pasta, Seafood
Portions:
6
Step 1
1 lb • Small shells
2 tbsp • Butter
2 tbsp • Flour
2 cups • Milk
2 • Medium tomatoes • chopped
1 cup • Feta cheese • cubed
1 lb • Small shrimp • cooked
1 • Green bell pepper • chopped
1/2 cup • Black olives • pitted
1 tbsp • Parsley - chopped
2 • Garlic cloves • minced
1 tsp • Oregano
1 tsp • Salt
1/2 tsp • Black pepper
Prepare pasta; drain. Melt butter in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat for 20 minutes, stirring often. Toss together pasta, sauce and remaining ingredients except topping. Spoon mixture into a 2 1/2-quart casserole dish. Cover and bake at 350 F for 20 minutes.
Step 2
1/2 cup • Sliced almonds • almonds
1/4 cup • Bread crumbs - fresh
1/4 cup • Parmesan cheese - grated
2 tbsp • Melted butter
While pasta is baking, toss together almonds, bread crumbs and Parmesan cheese. Mix in butter. When pasta is done, remove from oven, sprinkle topping over and serve.
Notes

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