Shrimp and Feta Cheese Salad - Featured Recipe -
Featured Recipes

Shrimp and Feta Cheese Salad

Categories: Pasta, Seafood
Step 1
1 lb small shells
2 tbsp butter
2 tbsp flour
2 cups milk
2 medium tomatoes • chopped
1 cup feta cheese • cubed
1 lb small shrimp • cooked
1 green bell pepper • chopped
1/2 cup black olives • pitted
1 tbsp parsley - chopped
2 garlic cloves • minced
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
Prepare pasta; drain. Melt butter in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat for 20 minutes, stirring often. Toss together pasta, sauce and remaining ingredients except topping. Spoon mixture into a 2 1/2-quart casserole dish. Cover and bake at 350 F for 20 minutes.
Step 2
1/2 cup sliced almonds • almonds
1/4 cup bread crumbs - fresh
1/4 cup parmesan cheese - grated
2 tbsp melted butter
While pasta is baking, toss together almonds, bread crumbs and Parmesan cheese. Mix in butter. When pasta is done, remove from oven, sprinkle topping over and serve.


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