Salad Niçoise - Featured Recipe - CookingDistrict.com
Featured Recipes

Salad Niçoise

Categories: Salads, Seafood, Vegetables
Portions:
6
Step 1
1 lb small red potatoes, cooked, quartered
1 lb fresh green beans, cooked, cut in half
1 cup baby carrots, cooked
1 small red onion, sliced
1/2 cup vinaigrette salad dressing
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained
4 plum tomatoes, quartered
4 eggs, hard boiled, peeled, quartered
2 (6 oz.) cans albacore tuna, drained, broken into chunks
4 large red leaf or romaine lettuce leaves
In a medium bowl, toss potatoes, green beans, carrots and onions with dressing.

Fill 2 sections on platter with vegetable mixture.

Arrange olives, tomatoes and eggs in remaining sections of platter.

Place lettuce leaves in center of platter; top with albacore tuna.

Serve over lettuce and accompany with crusty bread.
Nutritional Analysis
Calories309 
Protein21g
84
27%
Carbs26g
104
34%
Fat14g
126
41%
Cholesterol167mg 
Sodium 
Information is on a per portion basis.
Notes

Comments

No documents found

Sign In to post a comment.