Burgers With Bleu D'Auvergne - Featured Recipe - CookingDistrict.com
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Burgers With Bleu D'Auvergne

Fdimeo | Dreamstime Stock Photos & Stock Free Images
It was in one of the caves of Auvergne that Bleu d'Auvergne was discovered when, by mistake, a round of cheese was laid to age next to a piece of rye bread. The distinctive blue veins are a reflection of the wild environment where the cheese matures.
Categories: Beef, Cheese, Sandwiches
Fdimeo | Dreamstime Stock Photos & Stock Free Images
Step 1
3 lb • Lean ground beef
4 oz • Bleu d’ Auvergne cheese • crumbled
1/2 cup • Chives • minced
1/4 tsp • Hot sauce
1 tsp • Worcestershire sauce
1 tsp • Black pepper
1 1/2 tsp • Salt
1 tsp • Dry mustard
Mix ground beef, Bleu d’Auvergne, chives, hot sauce, Worcestershire, pepper, salt and mustard. Cover and refrigerate for 1 - 2 hours. Preheat grill to high. Form the beef mixture into 10 -12 patties.

Oil grill.

Grill patties 3 - 10 minutes, depending on your liking. Add a slice of Bleu d’Auvergne on top if you like, and any other garnish you enjoy. Try this recipe with Fourme d’Ambert.
Notes

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