Burgers With Bleu D'Auvergne - Featured Recipe - CookingDistrict.com
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Burgers With Bleu D'Auvergne

Fdimeo | Dreamstime Stock Photos & Stock Free Images
It was in one of the caves of Auvergne that Bleu d'Auvergne was discovered when, by mistake, a round of cheese was laid to age next to a piece of rye bread. The distinctive blue veins are a reflection of the wild environment where the cheese matures.
Categories: Beef, Cheese, Sandwiches
Fdimeo | Dreamstime Stock Photos & Stock Free Images
Step 1
3 lb lean ground beef
4 oz bleu d’ auvergne cheese • crumbled
1/2 cup chives • minced
1/4 tsp hot sauce
1 tsp worcestershire sauce
1 tsp black pepper
1 1/2 tsp salt
1 tsp dry mustard
Mix ground beef, Bleu d’Auvergne, chives, hot sauce, Worcestershire, pepper, salt and mustard. Cover and refrigerate for 1 - 2 hours. Preheat grill to high. Form the beef mixture into 10 -12 patties.

Oil grill.

Grill patties 3 - 10 minutes, depending on your liking. Add a slice of Bleu d’Auvergne on top if you like, and any other garnish you enjoy. Try this recipe with Fourme d’Ambert.


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