Red Wine Poached Rack of Lamb - Featured Recipe -
Featured Recipes

Red Wine Poached Rack of Lamb

Categories: Entrees, Lamb
Step 1
2 tbsp unsalted butter
4 shallots • sliced thin
3 clove garlic
1 sprig fresh thyme
1 sprig fresh rosemary
2 qt cabernet sauvignon
6 juniper berries
4 cardamom pods
2 tbsp sea salt
1 bay leaf
2 american lamb racks • frenched
In a large sauce pot, gently sauté shallots and garlic in butter. Add herbs and wine and bring to a gentle simmer. Add racks;gently poach lamb in simmering red wine for 15 minutes. Remove lamb from wine and let rest for 15 minutes.

Chef ’s Recommendation: Serve Red Wine Poached rack chops on a bed of pickled red onions with red wine foam. Serve with spinach and cheese soufflé.


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