Red Wine Poached Rack of Lamb - Featured Recipe - CookingDistrict.com
Featured Recipes

Red Wine Poached Rack of Lamb

Categories: Entrees, Lamb
Portions:
8
Step 1
2 tbsp Unsalted butter
4 Shallots • sliced thin
3 clove Garlic
1 sprig Fresh thyme
1 sprig Fresh rosemary
2 qt Cabernet sauvignon
6 Juniper berries
4 Cardamom pods
2 tbsp Sea salt
1 Bay leaf
2 American lamb racks • frenched
In a large sauce pot, gently sauté shallots and garlic in butter. Add herbs and wine and bring to a gentle simmer. Add racks;gently poach lamb in simmering red wine for 15 minutes. Remove lamb from wine and let rest for 15 minutes.

Chef ’s Recommendation: Serve Red Wine Poached rack chops on a bed of pickled red onions with red wine foam. Serve with spinach and cheese soufflé.
Notes

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