Baked Ditalini With Three Cheeses - Featured Recipe -
Featured Recipes

Baked Ditalini With Three Cheeses

Categories: Cheese, Pasta, Vegetarian
Step 1
1 lb ditalini, elbow macaroni or other medium pasta shape
1 cup skim milk
3/4 cup part skim ricotta cheese
1/2 cup low-fat cheddar cheese
1/3 cup 2 tbsp parmesan cheese - grated
1/4 cup parsley - chopped
salt to taste
black pepper to taste
1/4 cup fine bread crumbs
2 tbsp butter - melted
Prepare pasta, reducing cooking time by one-third; drain.

While pasta is cooking, combine the milk and ricotta in a blender. Blend until smooth. Transfer to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.

Stir the pasta into the cheese mixture until well blended. Transfer to a 10-inch round casserole dish. Stir the bread crumbs, butter and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.

Bake at 375 degrees F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.


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