Thai Ribeye Pork Chops - Featured Recipe - CookingDistrict.com
Featured Recipes

Thai Ribeye Pork Chops

Categories: Asian, Pork, Thai
Portions:
4
Step 1
4 boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick
1/4 cup Soy sauce
1/4 cup Cilantro • chopped
3 Garlic cloves • crushed
3 tbsp Brown sugar
1 tbsp Vegetable oil
1 Lime • juiced
Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.

In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.

Marinate the pork chops for 20 to 30 minutes.

Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.

Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.

Pour the reserved marinade over the sliced pork before serving.
Nutritional Analysis
Calories220 
Protein20g
80
36%
Carbs9g
36
16%
Fat9g
81
37%
Cholesterol50mg 
Sodium940mg 
Information is on a per portion basis.
Notes

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