Raspberry Vinegar Chicken - Featured Recipe - CookingDistrict.com
Featured Recipes

Raspberry Vinegar Chicken

Categories: Poultry
Portions:
4
Step 1
2 tbsp • Butter
1 tbsp • Olive Oil
2 piece • Chicken breast • Boneless
2 tbsp • Shallots • minced
5.5 tbsp • Chicken stock
4 tbsp • Raspberry vinegar
Heat 2 tbsp of butter together with 1 tbsp of Olive Oil in a large saucepan over medium heat.

Add 2 chicken breasts, skinless, boneless and brown lightly on each side.

Once the chicken breasts are cooked, remove from pan and set aside.

Add 2 tbsp minced shallots and 5 and a half tbsp of chicken stock to the pan.

Simmer for 3 minutes.

Add 4 tbsp of Raspberry Vinegar.
Step 2
5.5 tbsp • Whipping cream
• Salt and pepper
Bring all to a boil and then simmer, stirring, until the mixture thickens.

Stir in 5 and a half tbsp of heavy whipping cream.

Return the chicken to the pan.

Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce.

Season with salt and pepper.
Notes

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