|1 bottle Red Zinfandel or Merlot|
|1/2 cup Ruby port wine|
|1/2 cup triple sec|
|1/2 cup cranberry juice|
|Granny Smith apples, large dice|
|1/2 cup simple syrup|
Add ingredients to container and chill for 4 to 8 hours. Add 1/2 cup of fresh diced apples and 1/2 cup fresh cranberries before serving. Makes 2 1/2 quarts.