Spice Cask Cocktail - Featured Recipe - CookingDistrict.com
Featured Recipes

Spice Cask Cocktail

photo courtesy of Brugal Rum USA
This cocktail is made with Brugal 1888 – a rum first aged in American Oak barrels, followed by a second aging in Sherry Oak casks to give it more of a rich, whisky-like profile.
Categories: Cocktails
Portions:
1
photo courtesy of Brugal Rum USA
Step 1
2 oz • Brugal 1888
3/4 oz • Ramazotti Amaro
1/4 oz • Cinnamon Syrup
2 dash • Orange Bitters
1 dash • Angostura Bitters
Stir all ingredients in an iced cocktail tin. Fine strain over a large piece of ice and garnish with a large orange peel and a maraschino cherry.
Notes

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