The Peg Leg Punch Cocktail - Featured Recipe -
Featured Recipes

The Peg Leg Punch Cocktail

photo by Dinner Series
Kenneth McCoy makes this classic rum punch cocktail with Brugal Extra Dry Rum, a cask-aged white rum that best expresses the dry nature of Brugal’s distillate.
Categories: Cocktails
Portion Size:
photo by Dinner Series
Step 1
1 bottle • Brugal Extra Dry Rum
2 oz • Highland Park 12 Year Old Scotch Whisky
8 oz • Cocchi Americano
2 oz • Agave syrup
6 oz • Fresh squeezed orange juice
6 oz • Fresh squeezed lemon juice
6-8 • slices of orange rind
6-8 • 6 to 8 slices of lemon rind
Pour all ingredients into large pitcher and add ice, chill for at least an hour, sweeten to taste, top off with champagne serve with an orange and lemon rind in chilled rocks glass with 1 large cube of ice.


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