|2 tbsp spelt flour|
|1 cup sour cream|
| ground pepper|
|1.1 lb potatoes|
|1 tbsp lard|
Mix 2 tbsp. of spelt flour with 1 cup of sour cream and add it to the soup to give it a creamy texture.
Season with salt and freshly ground pepper.
Boil 1.1 lb of potatoes, season them and cut them into fine slices.
Heat 1 tbsp. of lard up and fry the potato-slices in lard until crispy.
Serve the sour soup together with the potato-slices.