Sour Soup With Fried Potatoes - Featured Recipe - CookingDistrict.com
Featured Recipes

Sour Soup With Fried Potatoes

Photo by goodiesfirst
Categories: Soups
Portions:
4
Photo by goodiesfirst
Step 1
2 cup beef or chicken stock
4 tbsp quince vinegar
1 leaf laurel
1 dash caraway seeds
Blend 2 cups of beef or chicken stock with:

4 tbsp. of Quince Vinegar.

1 laurel leaf.

1 dash of caraway seeds.

Let the mixture boil for 30 minutes.
Step 2
2 tbsp spelt flour
1 cup sour cream
 ground pepper
1.1 lb potatoes
1 tbsp lard
Mix 2 tbsp. of spelt flour with 1 cup of sour cream and add it to the soup to give it a creamy texture.

Season with salt and freshly ground pepper.

Boil 1.1 lb of potatoes, season them and cut them into fine slices.

Heat 1 tbsp. of lard up and fry the potato-slices in lard until crispy.

Serve the sour soup together with the potato-slices.
Notes

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