Mache Salad with Cherries and Pancetta - Featured Recipe - CookingDistrict.com
Featured Recipes

Mache Salad with Cherries and Pancetta

Categories: Fruits, Salads
Portions:
4
Step 1
1 • Small shallot • minced
1 1/2 tbsp • Balsamic vinegar
3 1/2 tbsp • Extra-virgin olive oil
1 tbsp • Water
2-3 sprig • Fresh mint
• Salt
• Freshly ground pepper
For the vinaigrette, mix the shallot and vinegar in a small bowl. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.
Step 2
1/4 lb • Pancetta • diced
6 cups • Mache
1/2 lb • Cherries • pitted and quartered
• Fennel bulb • thinly sliced
4 oz • Goat cheese - soft • crumbled
1/3 cup • Hazelnuts or almonds, toasted and coarsely chopped
For the salad, sauté the pancetta in a medium skillet over medium-low heat, stirring on occasion, until crisp, 5-8 minutes. Combine the mache, cherries, fennel, and warm pancetta in a large bowl. Toss with the dressing. Divide between plates and scatter each salad with goat cheese and nuts.
Nutritional Analysis
Calories382 
Protein16g
64
17%
Carbs19g
76
20%
Fat28g
252
66%
Cholesterol 
Sodium 
Information is on a per portion basis.
Notes

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