Chicken Marbella - Featured Recipe -
Featured Recipes

Chicken Marbella

Photo by elana's pantry
Categories: Entrees, Poultry
Photo by elana's pantry
Step 1
3 clove garlic • minced
4.5 tbsp pitted and halved prunes
8 piece pitted green olives
8 piece capers in wine vinegar • quartered
2 tbsp plum seed oil
2 tbsp blaufränkisch auslese vinegar
2 bay leaves
1 tbsp dried oregano
 salt and pepper
In a medium bowl combine all these ingredient.

Mix well.
Step 2
1 piece 3.5 lb chicken
Spread the mixture onto the bottom of a baking dish.

Add 1 chicken (ca. 3.5 lbs).

Remove skin and cut into pieces.

Stir and turn to coat.

Cover and refrigerate overnight.
Step 3
4 tbsp brown sugar
4 tbsp white wine
Preheat oven to 350 °F.

Remove dish from refrigerator.

Sprinkle 4 tbsp of brown sugar on top of it.

Pour 4 tbsp of White wine all around the chicken.

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking.

Serve on a platter, pouring juices over the top, and garnish with fresh parsley.


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