Five-Cheese, Fifteen-Minute Stovetop Mac ’n’ Cheese
Anyone who knows me knows that I love macaroni and cheese. It is, hands down, my favorite dish in the world. But, I have to admit, mac ’n’ cheese takes time to make and bake, so I decided to create a streamlined, stovetop version that doesn’t skimp on flavor or creaminess. The best part — besides its scrumptious goodness — is that it takes just fifteen minutes. I use five cheeses— smoky Gouda, nutty Gruyère, fruity Asiago, and two sharp Cheddars. Gemelli,which means “twins” in Italian, are a short double-twisted pasta shape that holds on to the sauce. If you love melted cheese, sprinkle some additional Cheddar on top and place the pot under a preheated broiler for 3 to 4 minutes. Of course, I would always recommend adding some divine swine— like cooked, crumbled bacon on top!
Categories: Cheese, Pasta, Vegetarian