Pasta Vegetable Soup - Featured Recipe -
Featured Recipes

Pasta Vegetable Soup

Categories: Pasta, Soups, Vegetables
Step 1
8 oz small shells, orzo or other small pasta shape
6 cups low-sodium chicken broth
4 cups water
4 carrots • peeled and diced
2 celery rib • diced
1 onion • peeled and diced
1/2 cup croutons
1/2 cup parsley - chopped
1/4 tsp black pepper
salt to taste
1/2 cup parmesan cheese
Combine chicken broth, water, carrots, celery and onions in a 5-quart heavy pot. Heat to boiling, reduce heat to a simmer and cover pot. Simmer 15 minutes.

Stir pasta into chicken broth mixture. Increase heat to boiling. Cook 5 minutes, stirring often. Stir in parsley, pepper and salt to taste. Continue boiling until pasta is al dente, tender but firm to the bite, about 8 minutes. Ladle some pasta and broth into each serving bowl. Sprinkle croutons and Parmesan cheese over each serving.


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