Mini Green Tea Chocolate Cakes - Featured Recipe -
Featured Recipes

Mini Green Tea Chocolate Cakes

Photo by Hamilton Taylor
These green tea infused cupcakes are a featured item at Kyotofu, the modern Japanese dessert bar and cafe in NYC's Hell’s Kitchen. Using traditional French pastry technique and organic ingredients from Japan, Kyotofu creates artisanal tofu and soy-based desserts, with dairy- and gluten-free items.
Categories: Desserts
Photo by Hamilton Taylor
Step 1
1/2 lb dark sweetened chocolate
1/3 lb unsalted butter
3 eggs
1 cup unsweetened soymilk
1/3 lb 10x powdered sugar
3 tbsp flour
3 tsp cocoa powder
2 tbsp matcha green tea powder
Over a double boiler, melt chocolate and butter together in a large saucepan.

Sift flour, powdered sugar, and 1 tablespoon of Matcha powder together.

Remove chocolate-butter from heat. Slowly whisk in dry ingredients.

Continually stirring, add 3 eggs, one-by-one. Add soymilk.

Coat mini cake molds with non-stick spray. After batter is completely blended, spoon into molds.

Bake at 350-degrees for 11 minutes. Rotate once halfway through baking time.

Allow to cool slightly. Using a strainer, dust the top of the cakes lightly with the remaining Matcha powder.

Serve warm.


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