Hibiscus Tea - Featured Recipe - CookingDistrict.com
Featured Recipes

Hibiscus Tea

This refreshing icy tea from Chef Paco Isordia is served to all guests upon arrival at the Viceroy Zihuatanejo.
Categories: Mexican
Step 1
1 lb • Hibiscus flower
3 • Star anise
5 L • Water
8 oz • Mango puree
1 cup • Sugar
Broil the hibiscus flower and the star anisette in 5 liters of water for 1 hour. Add the mango and the sugar and filter the tea, keep cool.

Served chilled w/ fresh mint leaves.
Notes

Comments

No documents found

Sign In to post a comment.