The Lyttleton Butternut Squash Soup - Featured Recipe -
Featured Recipes

The Lyttleton Butternut Squash Soup

Categories: Soups, Vegetables, Vegetarian
Step 1
250 g Onions
750 g Butternut squash
Whipping cream
1 L Milk
10 g Salt
35 g Oil
Pepper to your taste
Add all ingredients, except the milk, to a pan. Cover with cling film and sweat off until cooked. Add the milk and boil. Afterwards, blend the mix with a food processor and sieve through.


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