|2 tbsp unsalted butter|
|1/4 cup yellow onion • minced|
|1 lb frozen green peas • not thawed|
|1/2 cup water|
|1/2 tsp salt|
Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until soft, about 3 minutes. Add the peas and water and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes.
Remove from the heat. Add the salt and stir. Using a slotted spoon, transfer the peas to serving plates. Serve hot.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved. (EMERIL’S TABLE on HALLMARK CHANNEL, HOLIDAY COOKING FOR A CROWD, premiering Wednesday, March 14 at 12:00pm ET/CT)