Further Spherification Info:
This technique consists of two methods called basic and reverse Spherification, the first technique basic Spherification is created by submerging a liquid mixed with Sodium Alginate into a bath of Calcium Chloride. The second method is created by a liquid mixed with Calcium Lactate Gluconate and submerged into a bath of Sodium Alginate. In both cases the solid elements can be introduced into the spheres, which remain suspended in the liquid blending two or more flavored components in a single component. In some basic Spherification Sodium Citrate is used to correct the acidity and Xanthan Gum can be used as a thickening agent to create the inner component. The line of products above allows you to create spheres in any shape you can imagine from caviar eggs to egg spheres.