Art of Tiki - Featured Recipe -
Featured Recipes

Art of Tiki

Categories: Cocktails
Step 1
2 oz • Van Gogh Espresso
1 1/2 oz • Passion-fruit
3/4 oz • Cinnamon reduction*
3/4 • Lemon
4 dash • Angostura bitters
Add ingredients to shaker, except bitters. Add ice, shake and strain into a Collins glass. Add bitters on the top. Garnish with fresh cinnamon and a mint spring.

*Cinnamon reduction: Bring 1 pint of water to a boil with 8 cinnamon sticks. Boil until cinnamon sticks start to unravel and water darkens. Add 1 - 1/4 cups of sugar and lower heat to a simmer. Stir until sugar has dissolved. Remove from heat, cover with a lid and let cool for an hour. Strain reduction into a bottle and remove cinnamon sticks.


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