|1 oz Plantation Rum Grande Reserve 5 Year Old (Barbados)|
|1 oz Plantation Rum Jamaica Vintage 2000|
|3/4 oz Fresh lime juice|
|1/2 oz Pierre Ferrand Dry Curacao|
|1/4 oz Simple syrup|
|1/4 oz Orgeat syrup|
Add all ingredients into a shaker with ice.
Shake and strain into a double old-fashioned glass filled with crushed ice.
Garnish with mint, lime wheel and an orchid (if you have one.)
Julie Reiner is the proprietor and beverage director of Lani Kai and Clover Club, NY
Photo by Daniel Krieger