Brunch Cup - Featured Recipe -
Featured Recipes

Brunch Cup

Photo by Allison Webbe
Categories: Cocktails
Photo by Allison Webbe
Step 1
1 oz Hangar 1 Straight Vodka
3/4 oz Lemon juice
3 slice English cucumber
1 oz Sweet vermouth
1 oz Dry vermouth
3/4 oz spicy ginger syrup (2 parts ginger juice, 1 part simple syrup)
1 1/2 oz Club soda
Mint sprig • for garnish
In a shaker, muddle the lemon juice and cucumber slices. Add the vodka, vermouths and ginger syrup, and fill with ice. Shake, and strain into a Mason jar filled with fresh ice. Top with the club soda and garnish with a mint sprig.


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