Marinated Olives with Goat Cheese and Fresh Herbs - Featured Recipe - CookingDistrict.com
Featured Recipes

Marinated Olives with Goat Cheese and Fresh Herbs

Categories: Amuse, Appetizers, Cheese, Vegetarian
Portions:
8
Step 1
1/2 cup • Extra-virgin olive oil
1 •  red bell pepper, cut into short, thin strips
1/4 cup • minced onion
2 • Garlic cloves • minced
1/4 tsp • crushed red pepper flakes, as desired
1 • (6 oz.) can Lindsay® Ripe Pitted Olives, drained, halved
1/3 cup • chopped mixed fresh herbs, such as rosemary, parsley, and basil
3 tbsp • Lemon juice
1/2 tsp • grated lemon peel
1/4 tsp • Salt
4 oz •  log goat cheese, cut into thin slices
24 • water crackers
Heat olive oil in a large skillet over medium heat until hot.

Add red pepper, onion, garlic, and pepper flakes. Cook 2 minutes.

Add olives. Simmer gently 5 minutes.

Remove skillet from heat and cool completely.

Refrigerate at least 1 hour or up to 2 days.

Just before serving, stir herbs, lemon juice, lemon peel, and salt into olive mixture.

Arrange sliced cheese over a serving platter.

Pour olive mixture over goat cheese. Serve with crackers.
Nutritional Analysis
Calories257 
Protein5g
20
8%
Carbs12g
48
19%
Fat22g
198
77%
Cholesterol11mg 
Sodium 
Information is on a per portion basis.
Notes

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